Friday, November 23, 2012

Thai Seafood Salad

A Ha!
Saya menemukan resep Thai Seafood Salad yang lumayan simple ... dari
berikut resepnya .. seger nih kayaknya ...yuk bikiiin

Thai Seafood Salad




        1/4 cup water
        8 ounces sea scallops
        1 pound peeled and deveined medium shrimp $
        5 tablespoons fresh lime juice
        2 1/2 tablespoons fish sauce
        1 teaspoon sugar $
        1 teaspoon chile paste with garlic
        1 cup red bell pepper strips $
        1/2 cup prechopped red onion $
        1/4 cup fresh mint leaves, finely chopped
        8 ounces lump crabmeat, drained and shell pieces removed
        2 fresh lemongrass stalks, trimmed and thinly sliced
        1 cucumber, halved lengthwise and thinly sliced

    .    1. Bring 1/4 cup water to a simmer in a large skillet. Add scallops to pan; cover and cook 3 minutes or until done. Remove scallops from pan with a slotted spoon; pat scallops dry with paper towels. Place scallops in a large bowl. Add shrimp to simmering water in pan; cover and cook 3 minutes or until done. Drain well; add to scallops.
    .    2. While scallops and shrimp cook, combine lime juice, fish sauce, sugar, and chile paste; stir to dissolve sugar.
    .    3. Add juice mixture, bell pepper, and remaining ingredients to scallop mixture; toss gently to combine.
Ivy Manning, Cooking Light
JULY 2010

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